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Mainca Manual Burger Former

Quick Overview

The Mainca Burger formers are attractively designed to combine both portion accuracy & speed of production.
The continuous-rotation mould plate, and automatic burger discharge system, make perfect burgers with ease.

With today's trend toward fresh gourmet burgers & the new pre-seasoned ready to cook burger concept, this machine offers a quick and easy way to produce just the right amount of FRESH burgers whenever required.

The Mainca range of manual burger formers are the perfect tool for butcher shops, deli's, restaurants & meat processors.

Meat cylinder capacity of almost 5lbs. (2.5 litre or +/- 2.1Kg)
When conversant with the machine one can achieve an output of 300/350 burgers per hour
The mould plate always rotates in a clockwise direction, for simple operation and reduced training time
The fill lever position is in front of the operator, which allows easy application of fill pressure
Tools are not needed to remove the meat cylinder, mould plate or the piston
Fast and reliable thickness adjusting system
A manual paper dispenser is located above the mould plate
The completely exposed and uncovered mould aperture makes patty paper insertion quick and easy.

Available in 3 different sizes: 100mm, 120mm & 130mm.

Product Name Price Qty
MH-100 Manual Burger Former (100mm)
Ex VAT: £1,200.00 Inc VAT: £1,440.00
MH-120 Manual Burger Former (120mm)
Ex VAT: £1,550.00 Inc VAT: £1,860.00
MH-130 Manual Burger Former (130mm)
Ex VAT: £1,550.00 Inc VAT: £1,860.00

Availability: In stock

SKU: Mainca-MH

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Additional Information

SKU Mainca-MH
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