Jaccard 48 Blade Meat Tenderiser
The razor sharp stainless steel knives create tiny "heat channels" within the meat, allowing heat to penetrate more quickly...reducing cooking time by up to 40%. These tiny "heat channels" also allow marinades to be fully absorbed into the meat in as little as 5 minutes...eliminating the need for meat to soak overnight.
Up to 40% less time on the heat means less loss of natural flavors, juices, and marinades. The tiny "heat channels" increase the absorption of liquid marinade by up to 600% and promote uniform cooking throughout even the most uneven cuts of meat. The pathways also allow chicken, turkey, and other poultry to self-baste, creating juicier meat and crispier skin.
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