1. 5 cool meat based dishes to make on a budget

    19/02/2021

    5 cool meat based dishes to make on a budget

    We’ve seen people making the most of their time at home during lockdown, with plenty of folks getting creative in the kitchen to make delicious...
  2. UK Food Standards Agency updates guidance on meat shelf-life

    16/02/2021

    UK Food Standards Agency updates guidance on meat shelf-life

    The New Year has brought a lot of seismic changes to businesses across a wide range of industries, but before then in mid-December, there was...
  3. Why are Victorinox butchers knives so popular?

    18/01/2021

    Why are Victorinox butchers knives so popular?

    If you’ve taken even a passing glance around the range of butchers equipment that we have to offer here at Butchers Equipment Warehouse, you may...
  4. Meat industry reacts to Christmas Eve Brexit deal

    08/01/2021

    Meat industry reacts to Christmas Eve Brexit deal

    Wherever you stand on Brexit, everyone can agree on one thing: the agreement of a deal went right down to the wire. Millions of us...
  5. 4 of the best alternative meats to enjoy for Christmas

    20/12/2020

    4 of the best alternative meats to enjoy for Christmas

    The Christmas dinner is a very special annual meal, and one with a hugely strong sense of tradition attached. You know how it goes...
  6. The best butchers knife sets for 2021

    17/12/2020

    The best butchers knife sets for 2021

    We’re coming to the end of another year, and it’s naturally a time for taking stock of everything, and looking at what we might need...
  7. How to make sure you’re meeting consumer priorities this Christmas

    10/12/2020

    How to make sure you’re meeting consumer priorities this Christmas

    Safe to say that 2020 has been a very strange year. And by the same token, it’s possible that the next few months will be...
  8. The best ways to tenderise meat for your seasonal recipes

    26/11/2020

    The best ways to tenderise meat for your seasonal recipes

    With the festive season almost upon us, there’s no shortage of people looking to make the most of their quality cuts of meat, and prepare...
  9. 4 key reasons why meat provenance matters to customers

    19/11/2020

    4 key reasons why meat provenance matters to customers

    When it comes to meat and other FMCG products, seasonal trends come and go. However, there are certain questions that butchers are asked consistently all...
  10. How to cook rib eye steak

    18/09/2020

    How to cook rib eye steak

    The perfect rib eye steak truly a thing of beauty, and it’s easy to see why so many butchers and professional chefs take such personal...

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