You have no items in your shopping cart.
As we approach the Christmas season your butcher’s knives might soon be working overtime to keep up with the demand in your shop! But, no matter what time of year it is, you’ll need sharp and reliable knives to keep your workflow efficient and operating smoothly. Depending on the size...
Posted - 14th November 2019 by Butchers Equipment
‘Tis the season to start sharpening your knives and preparing your butcher shop for the Christmas rush! You’ll likely have already started planning your seasonal offerings and organising deliveries with local farmers. In Lancashire, we’re a bit spoiled for choice when it comes to selecting great meat to have as...
Posted - 13th November 2019 by Butchers Equipment
Meat pies are a staple food in the North of England particularly in the harvest months where you might even be lucky enough to find a venison pie on the menu. Traditionally, Lancashire is a hearty meat and potato pie region and we’ve got a large selection of independent pie...
Posted - 30th October 2019 by Butchers Equipment
Professional butchers need a range of tools in order to make things run smoothly inside the shop and to create beautiful cuts of meat that keep the customers coming back for more! While knives are a much more personal item where ‘one-size-fits-all’ choosing a butchers hand saw comes down to...
Posted - 29th October 2019 by Butchers Equipment
The Sunday roast is a British staple consisting of beautifully carved roasted meat and potatoes, vegetables, gravy and, usually but not always, a Yorkshire pudding. Since the whole meal centres around the meat, it’s important to know the most common cuts of beef for roasts to help advise your customers...
Posted - 24th September 2019 by Butchers Equipment
Business in your shop can run smoother if you have a high-quality butcher knife to get the job done — from the first slice in the wee hours of the morning to the very last cut in the evening before heading home. It is important to know that butchers knives...
Posted - 24th September 2019 by Butchers Equipment
Making a sale in your butcher’s shop is one thing - but in today’s competitive world, how do you keep customers coming back? All things considered, buying meat is a fairly in-depth purchase; consumers must make various decisions and judgements about the quality, price, cuts of meat, varieties of meat...
Posted - 22nd August 2019 by Butchers Equipment
When it comes to choosing the best steak, not every customer knows exactly what they want. That’s one of the key reasons they’ll be at the butcher’s counter - they’ll be relying on you to advise them! Therefore, as we’ve covered previously, you’ll need to know the answers to questions...
Posted - 31st July 2019 by Butchers Equipment
July brings some interesting news for butchers - earlier this month Tory leadership contender Jeremy Hunt pledged £6bn for the farming and fishing industries in the UK in the event of a no-deal Brexit. This pledge would be on top of the government paying farming subsidies at EU levels until...
Posted - 30th July 2019 by Butchers Equipment
It’s a question that’s long plagued professional chefs, home cooks and butchers alike. Wooden chopping boards and butchers blocks have centuries of history and use behind them, there are increasing numbers of people who strongly favour using plastic versions instead. However, we’ll not hang around on the fence here at...
Posted - 25th June 2019 by Butchers Equipment
How to choose the best knife sharpener for your butcher shop
As we approach the Christmas season your butcher’s knives might soon be working overtime to keep up with the demand...
Read More
Choosing the best meat for your Christmas dinner
‘Tis the season to start sharpening your knives and preparing your butcher shop for the Christmas rush! You’ll likely have...
Read More
How-to select the best cuts for a meat pie
Meat pies are a staple food in the North of England particularly in the harvest months where you might even...
Read More
How-to pick the best butchers hand saw
Professional butchers need a range of tools in order to make things run smoothly inside the shop and to create...
Read More
Which is better a better cut of meat for your Sunday roast?
The Sunday roast is a British staple consisting of beautifully carved roasted meat and potatoes, vegetables, gravy and, usually but...
Read More
