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19/02/2021
5 cool meat based dishes to make on a budget
We’ve seen people making the most of their time at home during lockdown, with plenty of folks getting creative in the kitchen to make delicious... -
16/02/2021
UK Food Standards Agency updates guidance on meat shelf-life
The New Year has brought a lot of seismic changes to businesses across a wide range of industries, but before then in mid-December, there was... -
18/01/2021
Why are Victorinox butchers knives so popular?
If you’ve taken even a passing glance around the range of butchers equipment that we have to offer here at Butchers Equipment Warehouse, you may... -
08/01/2021
Meat industry reacts to Christmas Eve Brexit deal
Wherever you stand on Brexit, everyone can agree on one thing: the agreement of a deal went right down to the wire. Millions of us... -
20/12/2020
4 of the best alternative meats to enjoy for Christmas
The Christmas dinner is a very special annual meal, and one with a hugely strong sense of tradition attached. You know how it goes... -
17/12/2020
The best butchers knife sets for 2021
We’re coming to the end of another year, and it’s naturally a time for taking stock of everything, and looking at what we might need... -
10/12/2020
How to make sure you’re meeting consumer priorities this Christmas
Safe to say that 2020 has been a very strange year. And by the same token, it’s possible that the next few months will be... -
26/11/2020
The best ways to tenderise meat for your seasonal recipes
With the festive season almost upon us, there’s no shortage of people looking to make the most of their quality cuts of meat, and prepare... -
19/11/2020
4 key reasons why meat provenance matters to customers
When it comes to meat and other FMCG products, seasonal trends come and go. However, there are certain questions that butchers are asked consistently all... -
18/09/2020
How to cook rib eye steak
The perfect rib eye steak truly a thing of beauty, and it’s easy to see why so many butchers and professional chefs take such personal...