Cart0Item(s)

You have no items in your shopping cart.

Browse
Cart0Item(s)

You have no items in your shopping cart.

Checkout

Product was successfully added to your shopping cart.
Are you storing your meat and fish properly?

Are you storing your meat and fish properly?

The onset of the Covid-19 crisis in 2020 has taught the world a great many lessons, not least among them the danger that bacteria can pose to human health. That’s why it’s more important than ever for everyone in the food industry - including butchers - to ensure that they...

Read Now

How to protect your deliveries from Covid-19 in 5 simple steps

How to protect your deliveries from Covid-19 in 5 simple steps

The coronavirus crisis has had a hugely dramatic effect on every industry, but the food sector has been perhaps one of the most heavily affected. Apart from human contact, food arguably poses one of the highest risks of direct transmission of the virus, so our industry has to manage this...

Read Now

Basic cleaver techniques for butchers

Basic cleaver techniques for butchers

From the sharpest experts to the most inexperienced novices, every butcher worth their salt knows the importance of using the right butchers knife for the job. Using the incorrect knife can end up causing you a lot more unnecessary work in the best case scenario, and in the worst you...

Read Now

4 of the biggest myths about British beef

4 of the biggest myths about British beef

Today, the British public is becoming ever more conscientious about what we eat, and specifically about the provenance of our food. Growing environmental worries have been a particular concern for some customers, who are frequently posing more and more questions to butchers about where and how their food is made...

Read Now

3 easy ways to encourage your customers to buy local

3 easy ways to encourage your customers to buy local

At the time of writing, the world is in the grip of the coronavirus crisis, which is having some profound effects on the way we live and eat. With the lockdown limiting our movement, it’s also having some drastic effects on the way we shop, and the Kantar Worldpanel has...

Read Now

How Covid-19 is affecting our meat eating habits

How Covid-19 is affecting our meat eating habits

The national lockdown has brought sweeping and dramatic changes to everybody’s lives - the most draconian that many of us have ever experienced. This has brought about an according change in the way we live, and specifically the way we eat. According to a recent article in the Telegraph, spending...

Read Now

The key ingredients you need for success at butchery

The key ingredients you need for success at butchery

Being a butcher is about more than just being good with butchers knives and machinery. As every experienced butcher knows, there’s also a whole host of skills and qualities that you need to reach true success – so we’ve listed some of the most important ones below! Excellent hygiene It...

Read Now

The 5 butchers knives that every butcher should own

The 5 butchers knives that every butcher should own

Just like any other professional, a butcher needs to have the right equipment in order to excel at their job.  Without the right knives on hand to properly prepare meat, butchers will be severely limited in what they can achieve. Below are the five most important types of knife for...

Read Now

Prepare your shop for National Butchers’ Week!

Prepare your shop for National Butchers’ Week!

One of the most popular events on a butcher’s calendar is National Butchers’ Week! This year, the event will take place from the 9th to the 15th of March 2020 and is set to be the biggest year yet! The week is aimed at celebrating butchers from around the UK...

Read Now

Select the best meat for a perfect Valentine’s Day meal!

Select the best meat for a perfect Valentine’s Day meal!

One of the best ways to tell someone you love them is with a romantic home-cooked dinner for two! A thoughtfully prepared menu can take the dinner to the next level. Lamb, salmon, scallops (and other shellfish), pork, beef, and chicken are popular main course options for many couples. But...

Read Now

Items 1 to 10 of 94 total

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. ...
  7. 10