1. The 4 most popular summer meat cuts (and how to prepare them)

    27/05/2021

    The 4 most popular summer meat cuts (and how to prepare them)

    We’re quickly heading towards summer, even if the weather hasn’t showing it recently! However, it looks like it might be brightening up a bit for...
  2. A quick guide to 5 of the most common meat labelling terms

    21/05/2021

    A quick guide to 5 of the most common meat labelling terms

    Outdoor reared, organic, free range - it’s not hard to take educated guesses about roughly what these terms mean. But while many of them might...
  3. How to make your meat cuts go further in 2021

    29/04/2021

    How to make your meat cuts go further in 2021

    No one likes to see food get wasted, especially meat cuts. As the saying goes, sometimes your eyes are bigger than your belly, which is...
  4. What’s the difference between a forged and stamped butchers knife?

    23/04/2021

    What’s the difference between a forged and stamped butchers knife?

    Whether you’re a professional butcher or you’re just starting out on your culinary adventures, you might well have heard some people talk about their preference...
  5. Why are Torrey mincers so popular with butchers?

    29/03/2021

    Why are Torrey mincers so popular with butchers?

    We’ve got a huge range of butchers machinery to choose from right here on our site at Butchers Equipment Warehouse, and out of all the...
  6. What do you need to become a butcher?

    25/03/2021

    What do you need to become a butcher?

    Butchery is one of those trades that takes a lot more skill and training than many people seem to think, and partially for that reason...
  7. 5 cool meat based dishes to make on a budget

    19/02/2021

    5 cool meat based dishes to make on a budget

    We’ve seen people making the most of their time at home during lockdown, with plenty of folks getting creative in the kitchen to make delicious...
  8. UK Food Standards Agency updates guidance on meat shelf-life

    16/02/2021

    UK Food Standards Agency updates guidance on meat shelf-life

    The New Year has brought a lot of seismic changes to businesses across a wide range of industries, but before then in mid-December, there was...
  9. Why are Victorinox butchers knives so popular?

    18/01/2021

    Why are Victorinox butchers knives so popular?

    If you’ve taken even a passing glance around the range of butchers equipment that we have to offer here at Butchers Equipment Warehouse, you may...
  10. Meat industry reacts to Christmas Eve Brexit deal

    08/01/2021

    Meat industry reacts to Christmas Eve Brexit deal

    Wherever you stand on Brexit, everyone can agree on one thing: the agreement of a deal went right down to the wire. Millions of us...

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