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The New Year is a great time to set new goals for your business, expand your customer base, and assess how you can be even more productive in 2020. And of course, one of the simplest ways to increase productivity in a butcher shop is to make sure you have...
Posted - 22nd January 2020 by Butchers Equipment
As we jump straight into the New Year, you might have heard the good news. Before New Year, Chancellor Sajid Javid, announced a pledge of £3 billion to support British farmers. This means butchers can rest easy (for the time being) knowing the cash injection into the farming industry will...
Posted - 22nd January 2020 by Butchers Equipment
Running a successful butcher shop takes passion, knowledge, and reliable equipment to continually deliver outstanding service to your customers! It's important to take a few moments in the New Year to do a quick inventory and check the condition of your butchers equipment. As you know, owning quality and durable...
Posted - 19th December 2019 by Butchers Equipment
Customers often associate a tender, mouth-watering roast as a mark of a high-quality slice of meat — particularly when prepared by a butcher. Often the meat (either good or bad) creates a lasting memory that will impact the customer’s next purchasing decision. As a butcher, it’s important to produce high-quality...
Posted - 18th December 2019 by Butchers Equipment
As we approach the Christmas season your butcher’s knives might soon be working overtime to keep up with the demand in your shop! But, no matter what time of year it is, you’ll need sharp and reliable knives to keep your workflow efficient and operating smoothly. Depending on the size...
Posted - 14th November 2019 by Butchers Equipment
‘Tis the season to start sharpening your knives and preparing your butcher shop for the Christmas rush! You’ll likely have already started planning your seasonal offerings and organising deliveries with local farmers. In Lancashire, we’re a bit spoiled for choice when it comes to selecting great meat to have as...
Posted - 13th November 2019 by Butchers Equipment
Meat pies are a staple food in the North of England particularly in the harvest months where you might even be lucky enough to find a venison pie on the menu. Traditionally, Lancashire is a hearty meat and potato pie region and we’ve got a large selection of independent pie...
Posted - 30th October 2019 by Butchers Equipment
Professional butchers need a range of tools in order to make things run smoothly inside the shop and to create beautiful cuts of meat that keep the customers coming back for more! While knives are a much more personal item where ‘one-size-fits-all’ choosing a butchers hand saw comes down to...
Posted - 29th October 2019 by Butchers Equipment
The Sunday roast is a British staple consisting of beautifully carved roasted meat and potatoes, vegetables, gravy and, usually but not always, a Yorkshire pudding. Since the whole meal centres around the meat, it’s important to know the most common cuts of beef for roasts to help advise your customers...
Posted - 24th September 2019 by Butchers Equipment
Business in your shop can run smoother if you have a high-quality butcher knife to get the job done — from the first slice in the wee hours of the morning to the very last cut in the evening before heading home. It is important to know that butchers knives...
Posted - 24th September 2019 by Butchers Equipment
The best butchers machinery to increase your productivity
The New Year is a great time to set new goals for your business, expand your customer base, and assess...
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£3 billion in funding to support British farmers in 2020
As we jump straight into the New Year, you might have heard the good news. Before New Year, Chancellor Sajid...
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Prepare your butcher shop for 2020 with this equipment
Running a successful butcher shop takes passion, knowledge, and reliable equipment to continually deliver outstanding service to your customers! It's...
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How-to tenderise meat in your butcher shop
Customers often associate a tender, mouth-watering roast as a mark of a high-quality slice of meat — particularly when prepared...
Read More
How to choose the best knife sharpener for your butcher shop
As we approach the Christmas season your butcher’s knives might soon be working overtime to keep up with the demand...
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