Knives

  1. What’s the difference between a forged and stamped butchers knife?

    23/04/2021

    What’s the difference between a forged and stamped butchers knife?

    Whether you’re a professional butcher or you’re just starting out on your culinary adventures, you might well have heard some people talk about their preference...
  2. What do you need to become a butcher?

    25/03/2021

    What do you need to become a butcher?

    Butchery is one of those trades that takes a lot more skill and training than many people seem to think, and partially for that reason...
  3. The best butchers knife sets for 2021

    17/12/2020

    The best butchers knife sets for 2021

    We’re coming to the end of another year, and it’s naturally a time for taking stock of everything, and looking at what we might need...
  4. Basic cleaver techniques for butchers

    28/05/2020

    Basic cleaver techniques for butchers

    From the sharpest experts to the most inexperienced novices, every butcher worth their salt knows the importance of using the right butchers knife for the...
  5. The 5 butchers knives that every butcher should own

    10/03/2020

    The 5 butchers knives that every butcher should own

    Just like any other professional, a butcher needs to have the right equipment in order to excel at their job.  Without the right knives on...
  6. How to choose the best knife sharpener for your butcher shop

    14/11/2019

    How to choose the best knife sharpener for your butcher shop

    As we approach the Christmas season your butcher’s knives might soon be working overtime to keep up with the demand in your shop! But, no...
  7. How to choose the best butchers knife

    24/09/2019

    How to choose the best butchers knife

    Business in your shop can run smoother if you have a high-quality butcher knife to get the job done — from the first slice in...
  8. How to help your customers choose the best steak

    31/07/2019

    How to help your customers choose the best steak

    When it comes to choosing the best steak, not every customer knows exactly what they want. That’s one of the key reasons they’ll be at...
  9. The best tools to sharpen your butcher's knife

    30/11/2018

    The best tools to sharpen your butcher's knife

    It's no secret that working with a dull knife can be difficult. It requires more physical effort, costs you time and delivers sub-standard results, as...
  10. Honing vs sharpening - which is best for your butcher's knife?

    30/11/2018

    Honing vs sharpening - which is best for your butcher's knife?

    Maintaining a sharp blade on your knife not only makes your work easier and more efficient, but a using a sharp blade also keeps you...

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