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Knives

The 5 butchers knives that every butcher should own

The 5 butchers knives that every butcher should own

Just like any other professional, a butcher needs to have the right equipment in order to excel at their job.  Without the right knives on hand to properly prepare meat, butchers will be severely limited in what they can achieve. Below are the five most important types of knife for...

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How to choose the best knife sharpener for your butcher shop

How to choose the best knife sharpener for your butcher shop

As we approach the Christmas season your butcher’s knives might soon be working overtime to keep up with the demand in your shop! But, no matter what time of year it is, you’ll need sharp and reliable knives to keep your workflow efficient and operating smoothly. Depending on the size...

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How to choose the best butchers knife

How to choose the best butchers knife

Business in your shop can run smoother if you have a high-quality butcher knife to get the job done — from the first slice in the wee hours of the morning to the very last cut in the evening before heading home. It is important to know that butchers knives...

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How to help your customers choose the best steak

How to help your customers choose the best steak

When it comes to choosing the best steak, not every customer knows exactly what they want. That’s one of the key reasons they’ll be at the butcher’s counter - they’ll be relying on you to advise them! Therefore, as we’ve covered previously, you’ll need to know the answers to questions...

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The best tools to sharpen your butcher's knife

The best tools to sharpen your butcher's knife

It's no secret that working with a dull knife can be difficult. It requires more physical effort, costs you time and delivers sub-standard results, as well as putting you at risk of an accident. Like any tool, knives require maintenance to ensure they continue to work effectively, but with so...

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Honing vs sharpening - which is best for your butcher's knife?

Honing vs sharpening - which is best for your butcher's knife?

Maintaining a sharp blade on your knife not only makes your work easier and more efficient, but a using a sharp blade also keeps you safer at work. The ideal knife will cleanly cut and slice through meat effortlessly, and investing in a quality sharpening tool will mean that you...

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Are burger presses really worth it?

Are burger presses really worth it?

Burgers, hot dogs and food like them tend to see their heaviest consumption in the sunny barbecue weather of our summer months, but don't write them off just because the weather's cooled off - they’re pretty popular options all year round! Handmade burgers are often an enjoyable challenge for aspiring...

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Our comprehensive guide to boning knives for butchery

Our comprehensive guide to boning knives for butchery

If you’re a professional butcher, you may well have already heard the question: ‘do you actually need a boning knife?’ Obviously, it’s not a question with a universal answer – it really depends on the quantities and types of meat you’re handling on a day to day basis. Essential or...

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Stay at the cutting edge with the 5 best butcher’s knives

Stay at the cutting edge with the 5 best butcher’s knives

If you want to get the task done quickly, effectively and efficiently, it’s vital to have the right tool on hand for the job. That’s a great rule of thumb for almost any hands-on industry, but it’s especially true for butchery as well. To make sure you’re prepared for every situation, we’ve...

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Cut down on waste with seam butchery

Cut down on waste with seam butchery

Butchers all over the world each have their own preferred techniques for cutting meat. Often, it depends on the exact nature of their job – whether they’re cutting meat to be sold directly to the public, or whether they’re working in-house at a restaurant or other establishment, for example. Hi-tech...

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