Trust Pilot
Cart0Item(s)

You have no items in your shopping cart.

Browse
Cart0Item(s)

You have no items in your shopping cart.

Checkout

Product was successfully added to your shopping cart.

Butchers Bandsaw

Quick guide to buying the best butcher’s bandsaws

Quick guide to buying the best butcher’s bandsaws

For centuries, butchers have always used their trusty butcher’s knives to prepare meat for cooking. Today though, the invention of the butcher’s bandsaws enables us to save countless hours and considerable effort when processing meat. If you’ve already started to shop for butcher’s bandsaws online, you’ll know that there’s no...

Read Now

How to maintain your fridge and store food

If you regularly stock your fridge with leftovers, fresh fruit, meat and vegetables you will already know that keeping on top of your fridge content can be difficult. However, keeping on top of your fridge and knowing what you can save and what should be thrown away can be simple...

Read Now

How to select good Butchers Bandsaw

A butchers bandsaw is a powerful tool which is used to cut meat on the bone making the process faster that using a traditional butchers kamlock saw. The butchers bandsaw uses a meat bandsaw blade which rotates at high speed which enables the cutting of meat on the bone, frozen meat as well as fresh and frozen fish.

To ensure you are buying the correct butchers bandsaw to suits your requirement you must look out for these main features.

Continue reading

Read Now

Butchers Bandsaw Blades

Meat cutting bandsaw Blades are designed especially for use on Butchers Meat bandsaws used in the meat processing industries and butchers shops. All meat bandsaw blades supplied by Butchers Equipment Warehouse are manufactured in the UK to very high standards.

We at Butchers Equipment Warehouse have over 35 years experience in manufacturing and supplying Butchers meat bandsaw blades.

Continue reading

Read Now

Protecting Your Butcher Equipment From Bacteria

Whether you are using butcher equipment for personal or professional use; it is vitally important to ensure that all items are completely clean and free of bacteria. If your butcher knives and other pieces of equipment are exposed to bacteria, there are potential risks. Even a small amount of bacteria can spread and multiply incredibly quickly. There are a number of different practices and techniques that can be implemented to safeguard against the spread of bacteria.
Continue reading

Read Now

5 Item(s)