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Cooking

How to help your customers choose the best steak

How to help your customers choose the best steak

When it comes to choosing the best steak, not every customer knows exactly what they want. That’s one of the key reasons they’ll be at the butcher’s counter - they’ll be relying on you to advise them! Therefore, as we’ve covered previously, you’ll need to know the answers to questions...

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Are burger presses really worth it?

Are burger presses really worth it?

Burgers, hot dogs and food like them tend to see their heaviest consumption in the sunny barbecue weather of our summer months, but don't write them off just because the weather's cooled off - they’re pretty popular options all year round! Handmade burgers are often an enjoyable challenge for aspiring...

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Cooking delicious food 4th July style

In America thousands of people will be preparing spectacular dishes to serve for the 4th July celebrations. There are plenty of tasty recipes that are cooked in America during the 4th July that are delicious and can be made in the UK during the summer. These are two American style...

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How to throw a great summer BBQ

Despite the fact the British summer is short and sweet the British people know how to celebrate it when it does come around. If you have decided to organise a BBQ this summer, plan something extra special by going above and beyond this year. Here are five tips on how...

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Cheesy mince pasta bake dish students should try

If you are considering going to university this year and have already decided what course and university you are going for, chances are you are already aware of the stereotypes of the pot noodle and beans diet, where students have been unable to cook for themselves and end up living...

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The History Of The Hamburger

When you ask people what they think of when you mention American cuisine, the most popular answer in the hamburger. It has now become a highly popular dish in its own right in Britain. But what is the history of this food icon?

The first mention of a burger in history is in the time of Genghis Khan and his Mongol riders, the Golden Horde as they conquered village after village across Asia. The riders stashed the raw meat under their saddles before riding. After they had ridden each day, the pounded meat would be tender enough to eat raw. So the Golden Horde conquered Asia by eating hamburgers.

The next evolution of the hamburger in history didn’t come until around five hundred years later. In the book The art of Cookery, Made Plain and Easy by Hannah Glasse names the prototype for the hamburger the Hamburg Sausage. The recipe says the minced beef be seasoned with suet, pepper, gloves, nutmeg, garlic, wine vinegar, bay salt, red wine and rum. The Hamburg Sausage should then be smoked in the chimney for a week before being eaten.
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Easter Meals For The Family

 

Easter is only a few weeks away and that long Bank Holiday weekend is a chance to spend it with your family, eating glorious food. Here are just a couple suggested meals you could try to spoil your family and friends with.

Slow cooked Greek roast lamb

First why not try this delicious Greek Lamb slowly cooked to roast.

Start with a 2 ½ kg leg of lamb, a kg of Cypriot potatoes, 140g of Greek Kalkidis and three lemons cut into quarters.
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Meaty Meal For Your Valentine

Valentine’s Day is approaching and for those loved up couples, it’s time to plan how you are going to treat your partner. At Butchers Equipment Warehouse, we recommend staying in and cooking a beautiful romantic meal.

Head down to your local butchers or supermarket and get some delicious beef and here is a recipe to make your evening so very special.
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The Greatest Sausages From Around The World

Sausages are one of the most common meats eaten around the world, with hundred variations of how they are made; each country has their variation of the humble sausage. These are a few of the variations that are found around the world.
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New Year's Resolutions For Butchers And Meat Lovers

2016 is approaching and it is the time when we all think about our resolutions for the New Year. Butchers and fishmongers, we have great ideas on what you should invest in for the coming year. We also have suggestions on how you can use meat and fish to create a happier, healthier lifestyle.
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