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How Covid-19 is affecting our meat eating habits

How Covid-19 is affecting our meat eating habits

The national lockdown has brought sweeping and dramatic changes to everybody’s lives - the most draconian that many of us have ever experienced. This has brought about an according change in the way we live, and specifically the way we eat. According to a recent article in the Telegraph, spending...

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Select the best meat for a perfect Valentine’s Day meal!

Select the best meat for a perfect Valentine’s Day meal!

One of the best ways to tell someone you love them is with a romantic home-cooked dinner for two! A thoughtfully prepared menu can take the dinner to the next level. Lamb, salmon, scallops (and other shellfish), pork, beef, and chicken are popular main course options for many couples. But...

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£3 billion in funding to support British farmers in 2020

£3 billion in funding to support British farmers in 2020

As we jump straight into the New Year, you might have heard the good news. Before New Year, Chancellor Sajid Javid, announced a pledge of £3 billion to support British farmers. This means butchers can rest easy (for the time being) knowing the cash injection into the farming industry will...

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How-to select the best cuts for a meat pie

How-to select the best cuts for a meat pie

Meat pies are a staple food in the North of England particularly in the harvest months where you might even be lucky enough to find a venison pie on the menu. Traditionally, Lancashire is a hearty meat and potato pie region and we’ve got a large selection of independent pie...

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How-to pick the best butchers hand saw

How-to pick the best butchers hand saw

Professional butchers need a range of tools in order to make things run smoothly inside the shop and to create beautiful cuts of meat that keep the customers coming back for more! While knives are a much more personal item where ‘one-size-fits-all’ choosing a butchers hand saw comes down to...

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How to choose the best butchers knife

How to choose the best butchers knife

Business in your shop can run smoother if you have a high-quality butcher knife to get the job done — from the first slice in the wee hours of the morning to the very last cut in the evening before heading home. It is important to know that butchers knives...

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Plastic versus wooden chopping boards - which is best?

Plastic versus wooden chopping boards - which is best?

It’s a question that’s long plagued professional chefs, home cooks and butchers alike. Wooden chopping boards and butchers blocks have centuries of history and use behind them, there are increasing numbers of people who strongly favour using plastic versions instead. However, we’ll not hang around on the fence here at...

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3 ways to maximise productivity in your butcher’s shop

3 ways to maximise productivity in your butcher’s shop

The modern butcher faces stiff competition, whether they’re working in a dedicated butcher’s shop, or in-house at a supermarket counter. Whatever the nature of your premises, it’s a good plan to improve productivity in all aspects of the business in order to make the most of busy periods. Improving productivity...

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The biggest reason why British beef is the envy of the world

The biggest reason why British beef is the envy of the world

People all over the world love beef, and British farmers are hardly the first to have mastered the art of rearing it. But although we face fierce competition from the rest of the world - France in particular is known for the pride it takes in its beef - there’s...

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Essential skills you need to become a successful butcher

Essential skills you need to become a successful butcher

Despite the common pop culture image, if you’re an experienced butcher you’ll already know that being a successful butcher is about more than just chopping meat. There’s no denying that food preparation is a huge part of the job, but from the outside it can be easy to underestimate the...

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