Trust Pilot
Cart0Item(s)

You have no items in your shopping cart.

Browse
Cart0Item(s)

You have no items in your shopping cart.

Checkout

Product was successfully added to your shopping cart.

Uncategorised

How to choose the best butchers knife

How to choose the best butchers knife

Business in your shop can run smoother if you have a high-quality butcher knife to get the job done — from the first slice in the wee hours of the morning to the very last cut in the evening before heading home. It is important to know that butchers knives...

Read Now

Plastic versus wooden chopping boards - which is best?

Plastic versus wooden chopping boards - which is best?

It’s a question that’s long plagued professional chefs, home cooks and butchers alike. Wooden chopping boards and butchers blocks have centuries of history and use behind them, there are increasing numbers of people who strongly favour using plastic versions instead. However, we’ll not hang around on the fence here at...

Read Now

3 ways to maximise productivity in your butcher’s shop

3 ways to maximise productivity in your butcher’s shop

The modern butcher faces stiff competition, whether they’re working in a dedicated butcher’s shop, or in-house at a supermarket counter. Whatever the nature of your premises, it’s a good plan to improve productivity in all aspects of the business in order to make the most of busy periods. Improving productivity...

Read Now

The biggest reason why British beef is the envy of the world

The biggest reason why British beef is the envy of the world

People all over the world love beef, and British farmers are hardly the first to have mastered the art of rearing it. But although we face fierce competition from the rest of the world - France in particular is known for the pride it takes in its beef - there’s...

Read Now

Essential skills you need to become a successful butcher

Essential skills you need to become a successful butcher

Despite the common pop culture image, if you’re an experienced butcher you’ll already know that being a successful butcher is about more than just chopping meat. There’s no denying that food preparation is a huge part of the job, but from the outside it can be easy to underestimate the...

Read Now

The ultimate guide to butcher’s knife steels

The ultimate guide to butcher’s knife steels

When you come to buy a butcher’s knife, you’ll often find that a honing steel is essential to keep it in good condition. After all, if your butcher’s knives aren’t sharp, they’re not going to be a whole lot of use to you. That’s why, as well as stocking a...

Read Now

Which is better: wet ageing or dry ageing meat?

Which is better: wet ageing or dry ageing meat?

If your idea of a great meal is a slab of beef steak cooked to mouth-watering perfection, you probably know that ageing meat brings out the best flavours. This is why, for example, aged steak is a premium dish in top restaurants, and why few people opt for cheap cuts...

Read Now

An overview of the anatomy of a butcher’s knife

An overview of the anatomy of a butcher’s knife

For one of the oldest tools known to man, the modern knife has a surprising level of complexity to its construction. Getting the best results from your knife is all about knowing how to use it properly, and to do that, you’ve got to have a good understanding of its...

Read Now

8 Item(s)