1. How-to select the best cuts for a meat pie

    30/10/2019

    How-to select the best cuts for a meat pie

    Meat pies are a staple food in the North of England particularly in the harvest months where you might even be lucky enough to find...
  2. How-to pick the best butchers hand saw

    29/10/2019

    How-to pick the best butchers hand saw

    Professional butchers need a range of tools in order to make things run smoothly inside the shop and to create beautiful cuts of meat that...
  3. Which is better a better cut of meat for your Sunday roast?

    24/09/2019

    Which is better a better cut of meat for your Sunday roast?

    The Sunday roast is a British staple consisting of beautifully carved roasted meat and potatoes, vegetables, gravy and, usually but not always, a Yorkshire pudding...
  4. How to choose the best butchers knife

    24/09/2019

    How to choose the best butchers knife

    Business in your shop can run smoother if you have a high-quality butcher knife to get the job done — from the first slice in...
  5. How to create positive customer experiences in your butcher shop

    22/08/2019

    How to create positive customer experiences in your butcher shop

    Making a sale in your butcher’s shop is one thing - but in today’s competitive world, how do you keep customers coming back? All things...
  6. How to help your customers choose the best steak

    31/07/2019

    How to help your customers choose the best steak

    When it comes to choosing the best steak, not every customer knows exactly what they want. That’s one of the key reasons they’ll be at...
  7. Jeremy Hunt promises £6bn for farmers across the UK

    30/07/2019

    Jeremy Hunt promises £6bn for farmers across the UK

    July brings some interesting news for butchers - earlier this month Tory leadership contender Jeremy Hunt pledged £6bn for the farming and fishing industries in...
  8. Plastic versus wooden chopping boards - which is best?

    25/06/2019

    Plastic versus wooden chopping boards - which is best?

    It’s a question that’s long plagued professional chefs, home cooks and butchers alike. Wooden chopping boards and butchers blocks have centuries of history and use...
  9. Our top tips for merchandising in your butcher’s shop

    24/06/2019

    Our top tips for merchandising in your butcher’s shop

    Now, although butcher’s knife skills and efficiency are highly valued skills in butchery, it’s often been said that value-adding practices and merchandising are some of...
  10. The basics to correct labelling in your butcher’s shop

    30/05/2019

    The basics to correct labelling in your butcher’s shop

    We take pride in providing high-quality equipment to help butcher's shops of all sizes meet and exceed the demand from their customers. From meat slicers...