This meat thermometer incorporates a 5 cm Ø dial with a pointed 0.4 cm Ø x 10.5 cm stainless steel probe
The meat thermometer dial is clearly marked for beef, lamb, pork and poultry.
The meat thermometer indicates temperature over the range of 0°C to 120°C in 1°C divisions.
For the most accurate temperature measurement, insert the meat thermometer in the thickest part of the meat or poultry.
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