Butchery

Consistency is one of the hallmarks of a great butcher. Whether you’re preparing burgers for a busy retail counter, supplying a catering customer, or stocking...

Here at Butchers Equipment Warehouse, we’ve been supplying butchers’ equipment for nearly 35 years, and it’s safe to say we’ve learned a thing or two...

Whenever you’re using a butchers bandsaw in a commercial butchery environment, the tension of the blade plays a major role in how safe and effective...

Whether you’re a professional butcher or just passionate about perfect cuts, having the proper equipment is essential. Investing in quality butchers knives helps to ensure...

Whatever your environment, or the exact nature of your butchery, hygiene is always going to be one of your overriding top priorities. That’s exactly where...

If you run a butcher shop, it goes without saying that your machines need constant care to stay safe and reliable. Bandsaws, grinders, slicers, and...

Bandsaws are exceptionally useful for cutting through meat, bone, and frozen stock every day – which makes them a staple piece of machinery for any...

Meat mincers can be hugely valuable assets for your business, but like so many assets, it only performs as well as it’s looked after. That’s...

Breaking into the butchery trade means learning more than just how to hold a knife – it’s about control, technique, consistency, and safety. Junior butchers...

As of 2025, the government is bringing in stricter requirements for online knife purchases. It’s a measure that’s been introduced in response to rising concerns...