A butchers block is a hugely useful piece of equipment in any commercial butchery shop, and like all similar equipment, it functions best when it’s given the proper care. It’s a hardworking surface that comes into direct contact with raw meat, poultry, and fresh produce, which means that cleaning it regularly is really important for stopping bacteria from developing. Following a clear sanitising and maintenance routine extends its lifespan, and maintains its appearance, and crucially keeps it safe for food preparation. So, here’s what to bear in mind.

How to prepare your butcher block for cleaning

Before you start sanitising your butcher block, you need to make sure it’s free from loose food particles and debris. Begin by using a scraper or a flat-edged spatula to remove any meat, fat, or vegetable residue left on the surface. This first step stops particles from interfering with the sanitising process and gives you a clear working surface. Once you’ve scraped the top thoroughly, sweep the waste away so it can’t recontaminate the area.

After scraping, it’s worth giving the surface an initial wipe with a damp cloth soaked in warm water. This loosens anything that’s stuck on and removes surface grease, making it easier for your cleaning solution to work effectively. Use a separate cloth or disposable towel for this stage, and make sure the cloth is clean to avoid spreading bacteria. This essentially helps to ensure that the cleaning solution reaches every part of the surface, removing residue that could harbour bacteria.

3 methods to safely sanitise your butcher block

  • Mild bleach solution to kill bacteria quickly
  • White vinegar for natural antibacterial cleaning
  • Coarse salt and lemon for scrubbing and freshening

You can choose from a few proven methods to ensure your butcher block is properly sanitised. One common approach is to use a mild bleach solution. To do this, mix one tablespoon of bleach with around four litres of water, then apply it evenly to the surface using a clean cloth or sponge. Then, just allow the solution to sit for a couple of minutes so it can break down bacteria, then wipe it away with a damp cloth followed by a dry one. It’s a quick method that helps maintain hygienic conditions, as long as you rinse thoroughly afterwards.

Another safe option is to use white vinegar. Vinegar has natural antibacterial properties and can be applied directly to the surface without dilution. Pour or spray it on, spread it evenly with a clean cloth, and leave it to air dry. For extra cleaning power, you can sprinkle coarse salt onto the surface first, then rub it in with half a lemon. The salt scrubs away stubborn marks, the lemon adds acidity to help kill bacteria, and the vinegar keeps the surface safe for food preparation. These approaches are effective without damaging the wood, provided you avoid soaking the block excessively.

How to maintain your butcher block for long-term use

As well as regular cleaning of your butcher bloc, you’ll also need to protect the wood from drying out, splitting, or absorbing unwanted odours. Here’s where food-grade mineral oil comes in handy – it’s a key part of this process. Once the block is completely dry after cleaning, pour a small amount of oil onto the surface and spread it evenly with a lint-free cloth. Then, allow the oil to soak in for several hours, then wipe off any excess. This helps the wood stay supple and resistant to moisture.

It’s also a good idea to store and position your butcher block in a way that protects it from extremes. Keep it away from direct sunlight, heat sources, or very damp areas, as these conditions can cause the wood to warp or crack. If you use your block heavily, rotate it occasionally so the wear is spread evenly across the surface. Regular oiling, along with careful handling and storage, means you can preserve the look and functionality of your butcher block for many years of reliable service.

And of course, if you ever need any additional butcher blocks (or even replacements), that’s exactly where we can help here at Butchers Equipment Warehouse. We have a great range of butchers blocks and polytop tables available for sale right here on our site, and all for the very best prices. If you’ve got any questions or need any advice, you can always get in touch with us on 01254 427 761 or [email protected]. Our team is always here to help!