Knives

As we approach the Christmas season your butcher’s knives might soon be working overtime to keep up with the demand in your shop! But, no...

Business in your shop can run smoother if you have a high-quality butcher knife to get the job done — from the first slice in...

When it comes to choosing the best steak, not every customer knows exactly what they want. That’s one of the key reasons they’ll be at...

It's no secret that working with a dull knife can be difficult. It requires more physical effort, costs you time and delivers sub-standard results, as...

Maintaining a sharp blade on your knife not only makes your work easier and more efficient, but a using a sharp blade also keeps you...

Burgers, hot dogs and food like them tend to see their heaviest consumption in the sunny barbecue weather of our summer months, but don't write...

If you’re a professional butcher, you may well have already heard the question: ‘do you actually need a boning knife?’ Obviously, it’s not a question...

If you want to get the task done quickly, effectively and efficiently, it’s vital to have the right tool on hand for the job. That’s a great...

Butchers all over the world each have their own preferred techniques for cutting meat. Often, it depends on the exact nature of their job –...

This week its British tomato week, set up by the British Tomato Growers Association to emphasis they grow their tomatoes naturally. Tomatoes are also a great food to demonstrate the quality of kitchen knives and how well they cut tomatoes as well as the level of skills the chef has whilst cutting them. Most people who have had used the wrong knife to cut a tomato would reveal that mess and frustration that shortly follows. Butchers Equipment shows you how you can cut your tomato without the mess and the frustration. Continue reading →