1. Are all steaks created equal?

    24/10/2022

    Are all steaks created equal?

    Steak is steak, right? Wrong. There are a number of factors that determine whether or not the steak cuts you’re producing for your butchers shop...
  2. Winter warmers: how to make a scrumptious steak pie

    27/09/2022

    Winter warmers: how to make a scrumptious steak pie

    It’s that time of year. The cold is on the way, so it’s time for you to start thinking about adding some comfort food to...
  3. Looking for the best cleavers and choppers in 2022?

    12/09/2022

    Looking for the best cleavers and choppers in 2022?

    If you’re a seasoned butcher, you’ll be well aware that the meat cleaver is a vital tool in any butcher’s repertoire. You know the drill...
  4. Cutting a path - a brief history of butchery

    24/08/2022

    Cutting a path - a brief history of butchery

    Today, butchery is a very finely honed art, and mastering it requires years of training (and of course, the finest butchers equipment). It’s a skill...
  5. What is butcher's twine and why is it so useful for butchers?

    08/08/2022

    What is butcher's twine and why is it so useful for butchers?

    Butcher’s twine and string are handy pieces of kit that are used all the time in the butchery industry. Basically, the main function of butchers...
  6. Our roundup of the best boning knives for butchers in 2022

    31/07/2022

    Our roundup of the best boning knives for butchers in 2022

    We’ve been the UK’s market leading suppliers of butchers knives and butchers accessories since 1988. We understand that both professional and amateur butchers need high...
  7. The 4 best steak cuts to serve this summer

    14/07/2022

    The 4 best steak cuts to serve this summer

    Steaks are on today’s agenda as we continue on with our barbecue oriented theme this summer. Here at Butchers Equipment Warehouse, we know that summer...
  8. 4 tips on making great sausages for the bbq

    24/06/2022

    4 tips on making great sausages for the bbq

    Summer is just about here in the UK, so it’s time to wheel out the barbecue. Your customers will be looking for British barbecue staples...
  9. Our quick guide to vacuum packing

    08/06/2022

    Our quick guide to vacuum packing

    It’s no secret that keeping your produce fresh is a vital part of running a successful butchers. Fresh meet is pretty much your bread and...
  10. Classic BBQ dishes for the summer heat

    08/06/2022

    Classic BBQ dishes for the summer heat

    Summer is just around the corner, which means one thing here in the UK: it’s barbecue season. It’s time for good food, outdoor events, and...

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