1. How to properly sanitise and maintain your butcher block

    26/08/2025

    How to properly sanitise and maintain your butcher block

    A butchers block is a hugely useful piece of equipment in any commercial butchery shop, and like all similar equipment, it functions best when it’s...
  2. How to choose the right bandsaw blades for different meat cuts

    15/08/2025

    How to choose the right bandsaw blades for different meat cuts

    When you’re working with meat on a commercial scale, the performance of your bandsaw blades can make a big difference to both the quality of...
  3. 5 tell-tale signs your mincer needs new parts

    11/08/2025

    5 tell-tale signs your mincer needs new parts

    A well-functioning mincer is essential for keeping your butchery running smoothly, ensuring that every cut of meat is processed to your standards and ready for...
  4. Why using food-safe oil matters for maintaining butcher equipment

    30/07/2025

    Why using food-safe oil matters for maintaining butcher equipment

    If you run a butcher shop, it goes without saying that your machines need constant care to stay safe and reliable. Bandsaws, grinders, slicers, and...
  5. When should you replace your butcher bandsaw blades?

    15/07/2025

    When should you replace your butcher bandsaw blades?

    Bandsaws are exceptionally useful for cutting through meat, bone, and frozen stock every day – which makes them a staple piece of machinery for any...
  6. Top 4 mistakes to avoid when using meat mincers

    24/06/2025

    Top 4 mistakes to avoid when using meat mincers

    Meat mincers can be hugely valuable assets for your business, but like so many assets, it only performs as well as it’s looked after. That’s...
  7. The 6 most useful skills for junior butchers to learn

    20/06/2025

    The 6 most useful skills for junior butchers to learn

    Breaking into the butchery trade means learning more than just how to hold a knife – it’s about control, technique, consistency, and safety. Junior butchers...
  8. Our top 4 outdoor dishes for the start of barbecue season

    15/05/2025

    Our top 4 outdoor dishes for the start of barbecue season

    We’re now enjoying longer evenings and warmer weekends, so it’s finally time that time we’ve all been waiting for – the moment to dust off...
  9. New law prompts retailers (including us) to change delivery terms

    30/04/2025

    New law prompts retailers (including us) to change delivery terms

    As of 2025, the government is bringing in stricter requirements for online knife purchases. It’s a measure that’s been introduced in response to rising concerns...
  10. Why now is the perfect time for springtime maintenance

    10/04/2025

    Why now is the perfect time for springtime maintenance

    Spring has officially sprung! The clocks have gone forward, the daylight hours are properly here again, and your customers are slowly shifting into barbecue mode...

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