Butchery

The modern butcher faces stiff competition, whether they’re working in a dedicated butcher’s shop, or in-house at a supermarket counter. Whatever the nature of your...

If you asked an average passerby when was the last time they visited their local, independent butcher’s shop, there’s a decent chance that many of...

Despite the common pop culture image, if you’re an experienced butcher you’ll already know that being a successful butcher is about more than just chopping...

If your idea of a great meal is a slab of beef steak cooked to mouth-watering perfection, you probably know that ageing meat brings out...

It's no secret that working with a dull knife can be difficult. It requires more physical effort, costs you time and delivers sub-standard results, as...

Maintaining a sharp blade on your knife not only makes your work easier and more efficient, but a using a sharp blade also keeps you...

If you’re a professional butcher, you may well have already heard the question: ‘do you actually need a boning knife?’ Obviously, it’s not a question...

If you want to get the task done quickly, effectively and efficiently, it’s vital to have the right tool on hand for the job. That’s a great...

Butchers all over the world each have their own preferred techniques for cutting meat. Often, it depends on the exact nature of their job –...

To the untrained observer, cutting meat is one of those skills that seems so simple that anyone could do it. But then, that’s the beauty...