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23/04/2021
What’s the difference between a forged and stamped butchers knife?
Whether you’re a professional butcher or you’re just starting out on your culinary adventures, you might well have heard some people talk about their preference... -
29/03/2021
Why are Torrey mincers so popular with butchers?
We’ve got a huge range of butchers machinery to choose from right here on our site at Butchers Equipment Warehouse, and out of all the... -
25/03/2021
What do you need to become a butcher?
Butchery is one of those trades that takes a lot more skill and training than many people seem to think, and partially for that reason... -
19/02/2021
5 cool meat based dishes to make on a budget
We’ve seen people making the most of their time at home during lockdown, with plenty of folks getting creative in the kitchen to make delicious... -
16/02/2021
UK Food Standards Agency updates guidance on meat shelf-life
The New Year has brought a lot of seismic changes to businesses across a wide range of industries, but before then in mid-December, there was... -
18/01/2021
Why are Victorinox butchers knives so popular?
If you’ve taken even a passing glance around the range of butchers equipment that we have to offer here at Butchers Equipment Warehouse, you may... -
08/01/2021
Meat industry reacts to Christmas Eve Brexit deal
Wherever you stand on Brexit, everyone can agree on one thing: the agreement of a deal went right down to the wire. Millions of us... -
20/12/2020
4 of the best alternative meats to enjoy for Christmas
The Christmas dinner is a very special annual meal, and one with a hugely strong sense of tradition attached. You know how it goes... -
17/12/2020
The best butchers knife sets for 2021
We’re coming to the end of another year, and it’s naturally a time for taking stock of everything, and looking at what we might need... -
10/12/2020
How to make sure you’re meeting consumer priorities this Christmas
Safe to say that 2020 has been a very strange year. And by the same token, it’s possible that the next few months will be...












